The philosophy of University Education is to make the vocational and technical educators understand the concept and philosophy of the National Policy on Education with regard to Vocational and Technical Education in national development. To meet this challenge, the Home Economics and Hotel Management Education programmes of the University will be given a broad preparation to equip the students with skills that will help to produce new breed of well-qualified young people who grow in the culture of Arts, Science and Technology, possess the ability to harness the environment around them and therefore become productive citizens.
Below are the list of Programme Under Home Economics
Contact Us: hodhhm@tasued.edu.ng
| S/N | Course Code | Course Title |
|---|---|---|
| 1 | AGE211 | INTRODUCTION TO AGRICULTURE (HORTICULTURE) |
| 2 | AGE211 | INTRODUCTION TO AGRICULTURE (HORTICULTURE) |
| 3 | HHM111 | INTRODUCTION TO HOME ECONOMICS & HOTEL MGT |
| 4 | HHM111 | Introduction to Home Economics and Hotel Management |
| 5 | HHM112 | BASIC HUMAN BIOLOGY |
| 6 | HHM112 | Basic Human Biology |
| 7 | HHM113 | INTRODUCTION TO CLOTHING |
| 8 | HHM113 | Introduction to Clothing and Textile |
| 9 | HHM114 | INTRODUCTION TO TEXTILES SCIENCE |
| 10 | HHM114 | INTRODUCTION TO TEXTILE SCIENCE |
| 11 | HHM115 | INTRODUCTION TO HOME RESOURCE MANAGEMENT AND HOUSE KEEPING |
| 12 | HHM115 | INTRODUCTION TO HOME RECOURSE MANAGEMENT |
| 13 | HHM121 | PRINCIPLES OF NUTRITION |
| 14 | HHM121 | Principles of Nutrition |
| 15 | HHM122 | CONSUMER EDUCATION |
| 16 | HHM122 | Consumer Education |
| 17 | HHM123 | INTRODUCTION TO ECONOMICS |
| 18 | HHM123 | Introduction to Economics |
| 19 | HHM124 | PATTERN DRAFTING AND DEVELOPMENT |
| 20 | HHM124 | Pattern Drafting and Development |
| 21 | HHM125 | FOOD AND BEVERAGE MANAGEMENT |
| 22 | HHM125 | Food and Beverage Management and production |
| 23 | HHM126 | FOOD AND BEVERAGES PRODUCTION |
| 24 | HHM126 | Orientation to Food Laboratory/Hotel Equipments and Tools |
| 25 | HHM127 | ORIENTATION TO FOOD LABORATORY/ HOTEL EQUIPMENT AND TOOLS |
| 26 | HHM128 | BEVERAGES AND DRINKS, CONDIMENTS AND FLAVOURING |
| 27 | HHM211 | PREGNANCY AND CHILD DEVELOPMENT |
| 28 | HHM211 | Pregnancy and Child Development |
| 29 | HHM212 | HOUSE HOLD CRAFT AND INTERIOR DECORATION |
| 30 | HHM212 | Household Craft and Interior Decoration |
| 31 | HHM213 | THE MARRIAGE, FAMILY RELATIONSHIP AND PLANNING |
| 32 | HHM213 | The Marriage, Family Relationship and Planning |
| 33 | HHM214 | EXTENSION PROGRAMMES IN HOME ECONOMICS AND HOTEL MANAGEMENT |
| 34 | HHM214 | Extension Program in Home economics and Hotel Management |
| 35 | HHM215 | ADVANCED NUTRITION |
| 36 | HHM215 | Advanced Nutrition |
| 37 | HHM218 | TEXTILE DESIGN |
| 38 | HHM221 | LIFE CYCLE |
| 39 | HHM221 | Life Cycle |
| 40 | HHM222 | TEXTILE WEAVING |
| 41 | HHM222 | Textile Weaving |
| 42 | HHM223 | ADVANCED CLOTHING DESIGN AND CONSTRUCTION |
| 43 | HHM223 | Advanced Clothing Design and Construction |
| 44 | HHM224 | FOOD PROCESSING TECHNOLOGY |
| 45 | HHM224 | Food Processing Technology |
| 46 | HHM225 | RECIPE DEVELOPMENT & SENSORY EVALUATION |
| 47 | HHM225 | Recipe development and Sensory Evaluation |
| 48 | HHM226 | Hotel Management and Costing |
| 49 | HHM311 | FOOD AND BEVERAGE SERVICE AND HOTEL GUEST CARE |
| 50 | HHM311 | Food and Beverage Service and Hotel Guest Care |
| 51 | HHM312 | HOTEL MANAGEMENT AND COSTING I |
| 52 | HHM312 | Clothing Construction and Alteration |
| 53 | HHM313 | WORK SIMPLIFICATION AND HOUSEHOLD EQUIPMENT |
| 54 | HHM313 | Methods of teaching Home Economics and Hotel Management |
| 55 | HHM314 | Textile Design and Weaving |
| 56 | HHM315 | Methods of Teaching Home Economics |
| 57 | HHM315 | Basic Design and allied Craft |
| 58 | HHM316 | HOME ADMINISTRATION |
| 59 | HHM316 | Home Administration |
| 60 | HHM321 | TEXTILE ANALYSIS AND MARKETING |
| 61 | HHM321 | Research Methodology in Home Economics & Hotel Management |
| 62 | HHM322 | FOOD MICRO-BIOLOGY AND PRESERVATION |
| 63 | HHM322 | Food Microbiology & Preservation |
| 64 | HHM323 | PRINCIPLES OF HOME MANAGEMENT PRACTICUM |
| 65 | HHM323 | Principles of Home Management Practicum |
| 66 | HHM324 | FOOD BIOCHEMISTRY |
| 67 | HHM324 | Food Biochemistry |
| 68 | HHM325 | DIET THERAPY |
| 69 | HHM325 | Diet Therapy |
| 70 | HHM326 | LAUNDRY WORK |
| 71 | HHM326 | Laundry Work |
| 72 | HHM327 | BASIC DESIGNS AND ALLIED CRAFT |
| 73 | HHM327 | Housing Design |
| 74 | HHM328 | HOME ADMINISTRATION |
| 75 | HHM418 | TEACHING PRACTICE AND PRACTICUM |
| 76 | HHM421 | SEMINAR IN HOME ECONOMICS AND HOTEL MANAGEMENT |
| 77 | HHM421 | Seminar in Home Economics and Hotel Management |
| 78 | HHM422 | ADVANCED TEXTILE DESIGN |
| 79 | HHM422 | Advanced textile Design |
| 80 | HHM423 | ORGANISATION AND MANAGEMENT OF CHILD DEVELOPMENT CENTRES |
| 81 | HHM423 | Organization and Management of Child Development Centres |
| 82 | HHM424 | FOOD AND BEVERAGE MANAGEMENT AND ADMINISTRATION |
| 83 | HHM424 | Food and Beverage Management and Administration |
| 84 | HHM425 | CLOTHING MAINTEINANCE |
| 85 | HHM425 | Clothing Selection and Maintenance |
| 86 | HHM426 | PERSONAL, FAMILY AND COMMUNITY HEALTH |
| 87 | HHM426 | Personal, Family and Community Health |
| 88 | HHM427 | ORGANISATION AND EVALUATION OF HOME ECONOMICS CURRICULUM |
| 89 | HHM427 | Organization and Evaluation of Home Economics Curriculum |
| 90 | HHM429 | PROJECT |
| 91 | HHM429 | Project |
| 92 | VED319 | Industrial Training (Siwes) |
| 93 | VED319 | SIWES |
| 94 | VOS111 | Introduction to fashion Design, measurement and Sewing Process. |
| 95 | VOS111 | Introduction to fashion Design, measurement and Sewing Process. |
| 96 | VOS112 | Introduction to Food & Nutrition & Pastry Production |
| 97 | VOS112 | Introduction to Food & Nutrition & Pastry Production |
| 98 | VOS211 | Garment Making |
| 99 | VOS211 | Garment Making |
| 100 | VOS212 | Bakery, Fruit & Vegetable Salad Production |
| 101 | VOS212 | Bakery, Fruit & Vegetable Salad Production |
| 102 | VOS311 | Advanced Clothing Construction |
| 103 | VOS311 | Advanced Clothing Construction |
| 104 | VOS411 | Embroidery & Exhibition |
| 105 | VOS411 | Embroidery & Exhibition |
| 106 | VOS412 | Continental Dishes, Catering Services & Services & Exhibition |
| 107 | VOS412 | Continental Dishes, Catering Services & Services & Exhibition |
UTME
Five GCE ‘O’ level or NTC/NBC Credits at one sitting or six GCE ‘O’ level/NTC or NBC credits at two sittings including English Language, Mathematics and any other subject(s) from the following: Food & Nutrition, Home Management, Clothing & Textile, Agric, Science, Biology, Economics, Health Education, Physics and Chemistry minimum of a pass in Chemistry/Biology.
DIRECT ENTRY
i. NCE in Home Economics with a minimum of Merit Pass.
ii. At least two ‘A’ level passes in two of Chemistry, Biology and Agric Science.
iii. OND/HND with minimum of Upper Credit in Home Economics or Food Science or Hotel and Catering Management and any other related courses.
UTME SUBJECTS
Chemistry, Biology/Agric, and one (1) other subject.
SPECIAL CONSIDERATION (WAIVER) REMARKS
i) NBC/NTC Certificate is acceptable.
ii) A pass in Chemistry/Biology or credit in Food and Nutrition or Home Management or Agricultural Science is required.