Agricultural Science

INTRODUCTION
Course Overview
Admission Requirements

The philosophy of the B.Sc. Ed programme is tied to the national philosophy on agriculture for self  reliance based on the provision of skilled manpower adequately endowed with in-depth knowledge required for engaging in both teaching profession and economic agricultural production in an environment characterized by adequate land endowment. Such professional manpower has to be produced in an environment with the widest possible human and material resources. From the foregoing philosophy, the derived objectives of the Department of Agricultural Production and Management Sciences, among others, are to:

  • produce a new cadre of manpower that will not only be able to engage in teaching but will also be able to practicalize the skills and knowledge gained by engaging in farming enterprises;
  •  produce skilled manpower equipped with the appropriate communication skills for effective transmission of agricultural information and skills to the students in the context of their environment;
  • assist in the attainment of self sufficiency in the production of basic food and agricultural raw materials;
  • provide a sound background in enhancing further academic and professional advancement; and
  •  adequately prepare the manpower that will be geared towards carrying out research in all facets of agriculture rather than engaging only in direct teaching and farming.

Below are the list of Programme Under Agricultural Science

  • Agricultural Extension
  • Agronomy
  • Agricultural Science
  • Animal Production
  • Fishery & Wildlife Management
  • Agricultural Economics

Contact Us: hodagric@tasued.edu.ng

Course List

S/N Course Code Course Title
1 AER421 EXTENSION ORGANIZATION MANAGEMENT & SUPERVISION
2 AER421 Extension Organization Management and Supervision
3 AER422 ADMINISTRATION AND PROGRAMME PLANNING EXTENSION
4 AER422 Administration and Programme Planning in Extension
5 AER423 PRODUCTION AND USE OF AUDIO-VISUAL AIDS IN AGRIC COMMUNICATION
6 AER423 Production and Use of Audio-Visuals Aids in Agric. Communication
7 AER424 GROUP DYNAMICS IN EXTENSION
8 AER424 Group Dynamics in Extension
9 AER425 YOUTH AND WOMEN PROGRAMMES IN EXTENSION
10 AER425 Youth and women programmes in extension
11 AER426 SEMINAR
12 AER429 PROJECT
13 AGE421 PRINCIPLE OF AGRICULTURAL MARKETING
14 AGE421 Introduction to macro-econimics
15 AGE422 AGRICULTURAL PRODUCTION ECONOMICS
16 AGE422 Agricultural Product Economics
17 AGE423 ECONOMETRICS
18 AGE423 Econometric
19 AGE424 AGRICULTURAL FINANCE
20 AGE424 Agricultural Finance
21 AGE425 Agricultural Development and Policy
22 AGE425 Agricultural Development and Policy
23 AGE426 SEMINAR
24 AGE429 PROJECT
25 AGR421 SOIL FERTILITY
26 AGR422 Plant Breeding
27 AGR423 PRINCIPLES OF SOIL CONSERVATION
28 AGR424 Post Harvest Technology and Product Storage
29 AGR425 WEED SCIENCE AND CONTROL
30 AGR426 SEMINAR
31 AGS111 Introduction to Agriculture
32 AGS112 Introduction to Agricultural Extension and Rural Sociology
33 AGS121 INTRODUCTION TO AGRICULTURE
34 AGS121 Agricultural Biometrics
35 AGS122 INTRODUCTION TO AGRICULTURAL METEOROLOGY
36 AGS122 Introduction to Agricultural Meteorology
37 AGS123 INTRODUCTION TO AGRIC. EXTENSION AND RURAL SOCIOLOGY
38 AGS123 Introduction to Ecotourism and Wildlife Management
39 AGS124 INTRODUCTION TO SOIL SCIENCE
40 AGS124 Introduction to Animal Science
41 AGS125 INTRODUCTION TO ECOTOURISM AND WILDLIFE MANAGEMENT
42 AGS125 Farm Practice I
43 AGS126 INTRODUCTION TO ANIMAL SCIENCE
44 AGS211 INTRODUCTION TO STATISTICS
45 AGS211 Principles of farmstead planning
46 AGS212 CROP PRODUCTION
47 AGS212 Introduction to Soil Science
48 AGS213 PRINCIPLES OF FISH FARMING
49 AGS213 Principles of Forest Management
50 AGS214 PRINCIPLES OF AGRICULTURAL ECONOMICS
51 AGS214 Principles of Agricultural Economic
52 AGS215 PRINCIPELS OF SOIL SCIENCE
53 AGS215 Livestock Production I (Non-Ruminant)
54 AGS216 RECREATION AND ECO-TOURISM
55 AGS216 Methods of Teaching Agriculture
56 AGS217 PHYSIOLOGY AND ANATOMY OF FARM ANIMAL
57 AGS217 Recreation and Eco-tourism
58 AGS218 Animal Health
59 AGS218 Social Process and System
60 AGS219 FARM PRACTICE I
61 AGS221 PESTS AND MICRO-ORGANISM IN AGRICULTURE
62 AGS221 Principles of Horticulture
63 AGS222 AGRIC BIOCHEMISTRY
64 AGS222 Introduction to Statistics
65 AGS223 FARM POWER AND MACHINERY
66 AGS223 Anatomy & Physiology of Farm Animals
67 AGS224 INTRODUCTION TO GENETICS
68 AGS224 Introduction to Genetics
69 AGS225 AGRICULTURAL METHODOLOGY
70 AGS225 Extension Teaching, Learning Process and Package Recommendation
71 AGS226 INTRODUCTION TO MICRO ECONOMICS
72 AGS226 Farm Practice II (Farm tools & equipment)
73 AGS227 EXTENSION TEACHING, LEARNING PROCESS AND PACKAGE RECOMMENDATION
74 AGS228 FARM PRACTICE II
75 AGS311 SIWES
76 AGS311 Field Crop Production
77 AGS312 Fish Farming & Management
78 AGS313 Livestock Production II (Non-Ruminant)
79 AGS314 Agricultural Biochemistry
80 AGS315 Introduction to Plant and Animal Breeding
81 AGS316 Animal Health
82 AGS317 Introduction to Micro-Economics
83 AGS318 Social Process and System
84 AGS319 SIWES
85 AGS321 SOIL AND WATER ENGINEERING
86 AGS321 Livestock Production III (Ruminant)
87 AGS322 RESEARCH METHODS & FIELD EXPERIMENTATION
88 AGS322 Principles of Agricultural Marketing
89 AGS323 CROP PROTECTION AND DISEASES CONTROL
90 AGS323 Farm Business Management
91 AGS324 LIVESTOCK PRODUCTION I (NON RUMINANT)
92 AGS324 Fish Processing, Preservation & Marketing
93 AGS325 INTRODUCTION TO MACRO-ECONOMICS
94 AGS325 Soil and Water Conservation
95 AGS326 SOCIAL PROCESSES AND SYSTEM
96 AGS326 Research Methods and Field Experimentation
97 AGS327 LIVESTOCK PRODUCTION II (RUMINANT)
98 AGS327 Crop protection and diseases
99 AGS328 FISH PROCESSING, PRESERVATION & MARKETING
100 AGS328 Farm Practice III (Farm & Garden Management)
101 AGS329 FARM PRACTICE III
102 AGS421 Seminar in Agriculture
103 AGS422 Soil fertility and Management
104 AGS423 Pest and microorganism in Agriculture
105 AGS426 Seminar in Agriculture
106 AGS429 Project
107 AGS429 Project
108 ANP421 ANIMAL NUTRITION
109 ANP421 Animal Nutrition
110 ANP422 ANIMAL BREEDING AND GENETICS
111 ANP422 Animal Breeding and Genetics
112 ANP423 ANIMAL PRODUCTS AND BY-PRODUCTS
113 ANP423 Animal Products and By-products
114 ANP424 PASTURE AND RANGE MANAGEMENTS
115 ANP424 Pasture and Range Management
116 ANP425 ANIMAL BEHAVIOUR
117 ANP425 Animal Behaviour
118 ANP426 SEMINAR
119 ANP429 PROJECT
120 APR429 PROJECT
121 FWM421 WILDLIFE BREADING AND DOMESTICATION
122 FWM421 WILDLIFE MANAGEMENT AND UTILIZATION
123 FWM422 PRINCIPLE OF AGRO FORESTRY
124 FWM422 FISH NUTRITION
125 FWM423 FISH NUTRITION
126 FWM423 WILDLIFE BREEDING AND DOMESTICATION
127 FWM424 POND CONSTRUCTION ENGINEERING
128 FWM424 POND CONSTRUCTION ENGINEERING
129 FWM425 ECO TOURISM PLANING AND MANAGEMENT
130 FWM425 FISH HATCHERY MANAGEMENT, FINGERLINGS AND FRY PRODUCTION
131 FWM426 SEMINAR
132 FWM426 Fish Farming and Fishery Business Management
133 FWM427 Ecotourism Planning and Management
134 FWM429 PROJECT
135 GNS222 Land Use and General Agriculture
136 GNS222 Land Use and General Agriculture
137 VTE120 Introduction to Vocational Education
138 VTE120 INTRODUCTION TO VTE
139 VTE220 VOCATIONAL GUIDANCE

UTME

Five ‘O’ level credits at one sitting or six ‘O’ level credits at two sittings to include: English Language, Biology/Agric. Science, Chemistry, Mathematics and any one /two of Geography, Physics and Economics.

DIRECT ENTRY

i.) At least two ‘A’ level passes/NCE Merit in Chemistry and one from Biology/ Botany/Agric. Science, Economics, Physics, Geography and Geology /Mathematics (Pure and Applied)
ii) OND/HND with at least Upper Credit in Agriculture or Animal Health from recognized Polytechnic or College of Agriculture.

UTME SUBJECTS

Chemistry, Biology/Agricultural Science and any one of Physics and Mathematics.

SPECIAL CONSIDERATION (WAIVER) REMARKS

i. ‘O’ level Credit in Agric with at least a pass in Biology.

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